| DETAILS :
The intermediate level course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work
This training course will cover the following topics:
- Bacteriology
- Food Poisoning & Food-borne Disease
- Contamination (Bacterial & Physical) and its prevention
- Supervisory Management
- Cleaning & Disinfection
- Food Storage/Temperature Control
- Pest Control
- Food Preservation
- Design & Construction of Food Premises and Equipment
- Legislation
- Personal Hygiene
>> Additional Printable Details
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VENUE :To be confirmed
| Candidate Entry Fee: £220 |
| Dates: |
Time: |
| To be confirmed |
9am - 4pm |
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| EXAM FORMAT
2 hour multiple-choice test of 60 Questions |
REFRESHMENTS A quality light lunch & Refreshments are provided on all courses. |
| Courses can be arranged at your choice of venue for group bookings.
Please call us on (01803) 295510 or book online
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