| DETAILS :
This training course will cover the following topics:
The course aim is to introduce the essentials of food hygiene and the causes and prevention of food poisoning. This will then enable delegates to meet the requirements of the Food Safety Act 1990 and the Food Safety Regulations 1995.
CIEH Level 2 Award in Food Safety in Catering Syllabus
- Symptoms and main causes of Food Poisoning
- Bacteriology
- Prevention of Contamination
- Personal Hygiene Standards
- Premises, Equipment and Pest Control
- Cleaning and Disinfection
- EU and UK Legislation as it relates to food quality and safety
>> Additional Printable Details
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VENUE : Teignbridge Business Centre, Heathfield, Newton Abbot
| Candidate Entry Fee: £80 + VAT |
| Dates: |
Time: |
| November 28th |
9.30am - 5pm |
| January 24th |
9.30am - 5pm |
| April 4th |
9.30am - 5pm |
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| EXAM FORMAT
Objective test of 30 questions |
REFRESHMENTS Tea, Coffee and Lunch provided on all courses. |
| Courses can be arranged at your choice of venue for group bookings.
Please call us on (01803) 295510 or book online
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